At our restaurants, we recognize that quality people need to grow.
As an employee, you will always be challenged, respected, and appreciated.
You will always have the opportunity for advancement. Once you're
on the team, anything is possible. We are very proud to have individuals
who have been with our company since day one, and still others that
have been promoted to the very top of our organization. We believe
in ourselves and we will believe in you.
How to apply:
Before you fill out your application, I would like to tell you
what type of person we are looking for.
To work for one of our restaurants, you need to be a positive,
friendly and hardworking person. You need to have a "Hospitality
Heart", that is a person who is willing to run through a wall
in order to please the guest or get the job done.
If you are motivated strictly by money, perhaps you shouldn't apply
with us. We want employees who care about what they are doing day
in and day out. We want employees to take pride in their jobs. We
want employees who want to be the best…WE WANT PROFESSIONALS!
If you smoke, frequently want to take breaks, constantly say "It's
not my job", care more about your off time than time on, maybe
this isn't the place for you. There will be no hard feelings if
you choose not to apply to our Company, at this point. We just want
people that are committed to making us #1.
On the other hand, if you want to grow, have a thirst for knowledge
and want to be surrounded by great peole who care about their jobs….then
we are very glad you are here. If you fit all these positive descriptions
this is the place for you! And no matter what your experience level
or skill we will never give up on you as long as you keep trying
ant that's a PROMISE!
Sincerely,
Skip Quillen
Owner, Culinary Concepts
Compensation
Kitchen
Pantry
$8.50 - $12.00 per hour
Benefits: 401k plan, 20% Discount dining at all restaurants, 1-3
week vacation
Line Cooks
$10.00 - $16.00 per hour
Benefits: 401K plan, 20% Discount dining at all restaurants, 1-3
week vacation
Sous Chef
$35,000 and up,
Benefits: Health Insurance, 2-4 week vacation, 50% discount at
all restaurants
Chefs
$50,000 base salary, very strong bonus program, Health Insurance,
401K plan, 2-4 week vacation, Trip and research package, other
benefits
50% discount at all restaurants
FOH Management
Manager
$50,000 Base Salary, Health Insurance, 401K, 50% dining at all
restaurants, 2-4 week vacation
Floor Staff
Bartenders $4.75 per hour + tips
Waiter $3.13 per hour + tips
Busser $4.75 per hour + tips
Runners $4.75 per hour + tips
Hostess $8.00 - 15.00 per hour
Benefits: 401K plan, 20% Discount dining at all restaurants, 1-3
week vacation
* Our floor staff is all highly compensated, and is generally thought
to be among the highest tipped employees in town. With ongoing
table, computer, service training, "wine-school", and
positive management interaction our employees are appreciated,
rewarded and respected (and they smile a lot too!)
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